Upon hearing the news, it may as well have been a $1 million win judging from Jones’ impassioned reaction that practically knocked over the display table. She started her business in 2015 with black bean mushroom basil burgers, quinoa sushi and cashew cheese ricotta shells to help bring healthier options to her Crenshaw neighborhood. But the vegan crab cakes made with hearts of palm were historically the biggest hit.
“I’m speechless,” she told the judges in tears. “This makes a world of difference for my business. It’s life changing. I can do so much more now. I’m just universitas swasta di bandung yang murah barely keeping up with what the restaurants are ordering from me. I can only crank out 75 crab cakes every two hours, and with a new patty maker I can produce 2,500, which would increase productivity and my bottom line.”